Advantages of crusher in food processing of agricultural products
The pulverizer can produce evaporation and water removal in the processing of micro-powder of agricultural products, and can remove the moisture of the material. Generally, the amount of water removed by evaporation is about 10%. If you add more heat, you can remove more water. Agricultural products generally have a water content of 8-16% and both free water and bound water. There are also materials with high water content (such as fruits and vegetables), which can be pre-dried before pulverization to remove most of the water, and the remaining free water will evaporate with the air during the pulverization process. The pulverizer can balance the evaporation and elimination of moisture while pulverizing.
The pulverizer can directly produce fine powders after processing, and its average particle size is on the order of micrometers and submicrometers. Due to the small particle size of the fine powder, many unique micronized features are produced: such as the same medium force is significantly enhanced; the mixing uniformity with other substances is improved; its dispersibility, inclusiveness, stretchability, adsorption, solubility, Affinity, great changes in light, electricity, magnetism, heat, explosiveness, reinforcement and thermal properties. The physical properties are significantly better than the coarse particles without changing the molecular structure. The reaction rate is greatly increased in the chemical reaction. This changed the physical properties of agricultural products, improved the quality, developed more new products, expanded the use of agricultural products, and increased the value of agricultural products. Provide high-quality food ingredients for the food industry.
Agro-foods can cause denaturation and modification of materials in the processing of micro-powder, because the material will change the physical and chemical properties of the material under the impact of strong air current, especially in the processing of beans and grains. The miniaturization of agricultural products makes the particles smaller than the area, which can improve the quality of the products and enhance the aroma of the agricultural products. Especially in the use of fragrances, Chinese herbal medicines are more obvious. The pulverizer can fully achieve the set effect in terms of particle requirements.
The pulverizer can directly produce fine powders after processing, and its average particle size is on the order of micrometers and submicrometers. Due to the small particle size of the fine powder, many unique micronized features are produced: such as the same medium force is significantly enhanced; the mixing uniformity with other substances is improved; its dispersibility, inclusiveness, stretchability, adsorption, solubility, Affinity, great changes in light, electricity, magnetism, heat, explosiveness, reinforcement and thermal properties. The physical properties are significantly better than the coarse particles without changing the molecular structure. The reaction rate is greatly increased in the chemical reaction. This changed the physical properties of agricultural products, improved the quality, developed more new products, expanded the use of agricultural products, and increased the value of agricultural products. Provide high-quality food ingredients for the food industry.
Agro-foods can cause denaturation and modification of materials in the processing of micro-powder, because the material will change the physical and chemical properties of the material under the impact of strong air current, especially in the processing of beans and grains. The miniaturization of agricultural products makes the particles smaller than the area, which can improve the quality of the products and enhance the aroma of the agricultural products. Especially in the use of fragrances, Chinese herbal medicines are more obvious. The pulverizer can fully achieve the set effect in terms of particle requirements.
